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Latest News
18th Feb 2026 - 09:45
School food leaders investigate ways to improve funding model in England
18th Feb 2026 - 07:00
NACC launches 2026 Care Chef of the Year competition
18th Feb 2026 - 06:00
Midlothian councillor encourages more children to have school meals
18th Feb 2026 - 06:00
Huddersfield Town FC partners with Levy to ‘transform’ stadium catering
18th Feb 2026 - 05:00
Foodservice Consultants Society International appoints chairman elect
18th Feb 2026 - 05:00
Insight shows Greek food takes lead at major UK events
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30th Jan 2020 - 08:38
Ceda starts latest initiative to promote collaboration
30th Jan 2020 - 07:00
Dr Andrew Kemp joins Arena Savoy Lecture line-up
30th Jan 2020 - 07:00
Reactions to School Chef of the Year (SCOTY) finalists
30th Jan 2020 - 05:00
Norfolk refrigeration manufacturer donates fridge to hospital
29th Jan 2020 - 10:30
Call for urgent action to keep food allergic children safe in school
29th Jan 2020 - 09:43
Majority of Brits agree the last meal of the day should be called ‘dinner’, suggests survey
29th Jan 2020 - 09:04
Nomination deadline extended for PSC Awards
29th Jan 2020 - 08:31
Springboard to host 30th anniversary charity quiz night
29th Jan 2020 - 08:28
Elior partners with Dynamify mobile application to improve customer experience
29th Jan 2020 - 07:00
Food businesses serve 90 million additional portions of vegetables
28th Jan 2020 - 09:08
Food for Life to host National Conference addressing quality of children's food
28th Jan 2020 - 08:34
Pioneering food project helps Londoners reduce food waste
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