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14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
6th May 2021 - 05:00
Retigo enhances position within UK by joining Cedabond
6th May 2021 - 05:00
Over 330,000 hospitality jobs at risk warns trade body
5th May 2021 - 09:26
The future of food standards on agenda at Westminster forum
5th May 2021 - 07:00
Toque d’Or reveals 2021 competition finalists
5th May 2021 - 06:00
ProVeg guide to help chefs add plant-based options to menus
5th May 2021 - 06:00
Craft Guild of Chefs extends Graduate Awards entry deadline
5th May 2021 - 05:00
Celebrity chef James Martin announces 2022 tour dates
4th May 2021 - 08:40
BirdsEye Foodservice launches competition in honour of Plant-Based Week
4th May 2021 - 08:16
Springboard CEO highlights importance of attracting young talent to hospitality industry
4th May 2021 - 08:09
Hospitality sector loses £80.8Bn of sales in 12 months
4th May 2021 - 07:00
Institute of Hospitality CEO issues letter of introduction
4th May 2021 - 06:00
Mock trial aiming to prepare businesses for implementation of Natasha’s Law
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