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13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
21st Jul 2021 - 06:00
Hobart Service reassures customers over supply chain turbulence
21st Jul 2021 - 06:00
Sodexo wins £4m Birmingham academy trust catering contract
21st Jul 2021 - 06:00
Mark Austin announced as Aramark UK’s chef of the year 2021
21st Jul 2021 - 06:00
Food and Drink Federation warns regulation will force consumer prices higher
20th Jul 2021 - 06:00
Food and drink industry strengthens pledge to halve greenhouse gas emissions by 2030
20th Jul 2021 - 06:00
National Chef of the Year competition narrows field to 33
20th Jul 2021 - 06:00
COP26 venue SEC promises ‘sustainable, healthy choices’ on menu
20th Jul 2021 - 06:00
Strawberry is ‘flavour of the season’, according to beverage trends report
20th Jul 2021 - 06:00
LACA reports jump in membership numbers in wake of pandemic
19th Jul 2021 - 06:00
Children ‘biggest beneficiaries’ of National Food Strategy says ProVeg
19th Jul 2021 - 06:00
Catering college chefs offered live wine pairing ‘upskill day’
19th Jul 2021 - 06:00
Endeavour Primary School works hard on VegPower challenge
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