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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
15th Jul 2021 - 06:00
University of Bristol wins two sustainability awards
15th Jul 2021 - 05:00
Sodexo secures FM contract for new Covid-19 laboratory
14th Jul 2021 - 09:42
Children could miss out on 24m meals says Labour
14th Jul 2021 - 08:32
Institute of Hospitality partners with Foodbuy to champion sustainable food
14th Jul 2021 - 07:00
Brits putting food dates back on the menu
14th Jul 2021 - 06:00
Comelle starts competition to celebrate 70th anniversary
14th Jul 2021 - 06:00
Hospital worker celebrates 50 years of service
14th Jul 2021 - 05:00
CH&CO appoints Elis to supply and launder workwear
13th Jul 2021 - 08:46
Weetabix offers football promotion for foodservice channel
13th Jul 2021 - 08:31
Elior partners with BT Murrayfield to support Edinburgh’s homeless
13th Jul 2021 - 07:00
NACC Awards to celebrate ‘unsung heroes’ of care catering
13th Jul 2021 - 07:00
Apetito leads way to net zero with reduced carbon menus
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