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Latest News
2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
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28th Sep 2021 - 06:00
NFU calls for PM to implement Covid Recovery Visa to solve labour crisis
28th Sep 2021 - 05:00
Quorn launches first meat-free nuggets-only restaurant
27th Sep 2021 - 10:44
NACC announces line-up for Training & Development Forum
27th Sep 2021 - 08:21
LACA releases National School Meals Week (NSMW) resources
27th Sep 2021 - 07:00
Poll finds 99% of hospitality businesses experiencing supply chain issues
27th Sep 2021 - 06:00
Care home biscuit competitions remain open for entries
27th Sep 2021 - 06:00
National Theatre names KERB as catering partner
27th Sep 2021 - 05:00
Food agency Jellybean wins two awards
24th Sep 2021 - 09:40
Fun Friday Food Facts, Vol. 37
24th Sep 2021 - 08:37
Craft Guild of Chefs reveals Culinary Heroes at awards ceremony
24th Sep 2021 - 07:00
Bidfood creates new dementia guide
24th Sep 2021 - 07:00
HIT Training launches free workshops to close skills gap in London
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