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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
12th May 2021 - 06:00
Food forest project sees 2,650 fruit tress planted across hospital grounds
12th May 2021 - 05:00
YCYW 2020 competition unveils 25 finalists
12th May 2021 - 05:00
Waitrose diverts five million meals through FareShare
11th May 2021 - 10:35
One in four Brits cut down on animal products during Covid-19 pandemic
11th May 2021 - 08:38
Poll shows majority of Brits want plastic lids banned
11th May 2021 - 08:21
PSC launches competition to win signed Dr Rupy cookbook
11th May 2021 - 07:00
Compass announces commitment to reach net zero by 2030
11th May 2021 - 06:00
Mitie strengthens partnership with NHS Trusts in Hertfordshire
11th May 2021 - 06:00
Bidfood explores how to incorporate health & wellness into menus
11th May 2021 - 05:00
UKHospitality urges Chancellor to deliver ‘viable recovery’ for hospitality sector
10th May 2021 - 08:34
MD of HIT Training suggests solution to skills shortage in hospitality industry
10th May 2021 - 06:00
Plant-based foods are good for human and environmental health, says Dr Rupy
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