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10th Apr 2026 - 07:00
Contract caterer The Pantry celebrates 20th anniversary
10th Apr 2026 - 07:00
Andy Kemp MBE secures Lifetime Achievement accolade at Public Sector Catering Awards
10th Apr 2026 - 06:00
HRC unveils 10-point pledge to improve women’s future in hospitality
10th Apr 2026 - 06:00
TUCO reveals winners of 2026 Competitions event
10th Apr 2026 - 05:00
Apetito & Wiltshire Farm Foods gain permission for new production facility
10th Apr 2026 - 05:00
London’s Pewterers’ Hall appoints Dinner Ladies as sole catering partner
More News
1st Mar 2021 - 06:00
Sodexo initiatives recognised at 2021 National Social Value Conference
1st Mar 2021 - 05:00
Food Waste Action Week launches to tackle climate emergency
26th Feb 2021 - 08:53
Charvet hosts Chef Talk online
26th Feb 2021 - 08:39
LACA launches ‘Marching Back to School’ campaign
26th Feb 2021 - 08:22
Fun Friday Food Facts, Vol. 8
26th Feb 2021 - 06:00
Registrations open for virtual Springboard Awards ceremony
26th Feb 2021 - 05:00
Gen Z creates almost 350 new food businesses during lockdown
25th Feb 2021 - 09:46
Zest Quest Asia takes students on a ‘virtual voyage of discovery’
25th Feb 2021 - 09:14
Scotch pie becomes UK’s favourite ahead of National Pie Week 2021
25th Feb 2021 - 08:43
CGA survey reveals short-term stress but long-term optimism for hospitality industry
25th Feb 2021 - 08:39
St. Patrick’s Day charity fund-raising dinner to go ahead – at home!
25th Feb 2021 - 06:00
Nominations open for Public Sector Catering Awards 2021
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