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17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 05:00
Levy to lead ACC Liverpool’s catering offer after winning contract
17th Feb 2026 - 05:00
Nisbets temporarily relocates flagship store to Tower Street
More News
24th Jun 2020 - 12:04
Farmers urge Nestlé to continue using Fairtrade products for KitKat chocolate bars
24th Jun 2020 - 08:20
Hospitality industry prepares for big re-opening on July 4th
24th Jun 2020 - 08:00
Liverpool FC teams up with Quorn on food sustainability
24th Jun 2020 - 08:00
Food Standards Scotland develops training tool to help cater for food allergies
23rd Jun 2020 - 10:53
Online ‘conversation’ launched for women in hospitality
23rd Jun 2020 - 09:26
Hospitality industry survey suggests ‘lengthy and painful’ recovery
23rd Jun 2020 - 09:20
Food award launched for children aged 3-5
23rd Jun 2020 - 09:17
Animal rights group launches campaign for meat-free school meals
23rd Jun 2020 - 08:15
Thousands of children in England to benefit from free summer meals and activities
22nd Jun 2020 - 08:49
Academy group appoints experienced chef to role of catering manager
22nd Jun 2020 - 08:37
No crowds, but Sodexo still serves thousands of lockdown lunches at Ascot races
22nd Jun 2020 - 08:16
Pork pie survey – how do you like to eat yours?
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