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Latest News
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
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14th Sep 2020 - 09:47
International dairy group Carbery launches new cheese brand into foodservice market
11th Sep 2020 - 10:30
New restrictions hit consumer confidence and plans to eat out, reveals snap poll
11th Sep 2020 - 09:17
Cook with Michelin-starred chefs and foodie influencers to celebrate Sustainable Seafood Week
11th Sep 2020 - 09:06
Beekeeping broadcaster Jez Rose appointed Soil Association trustee
11th Sep 2020 - 08:57
Fun Friday Food Facts, Vol. 35
10th Sep 2020 - 11:03
Phil Rees-Jones takes over as chair of The University Caterers Organisation
10th Sep 2020 - 10:06
Hospitality sector urged to join ‘Walk for Calm’ charity fundraising venture
10th Sep 2020 - 08:30
Leeds vending company works with schools on Covid safety measures
10th Sep 2020 - 08:00
New data reveals extent of food insecurity among families with children
10th Sep 2020 - 08:00
McCormick invites chefs, operators to join free, live kitchen demos
9th Sep 2020 - 10:51
Doubts cast on effectiveness of Government’s childhood obesity programme
9th Sep 2020 - 09:00
Sodexo links up with technology company Dynamify
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