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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
16th Sep 2020 - 11:51
UK crisp survey finds Walkers cheese and onion is nation’s favourite
16th Sep 2020 - 11:42
Food-led pub and restaurant groups get August sales back on track
16th Sep 2020 - 11:21
Jeanette Orrey wins Lifetime Achievement honour at Public Sector Catering Awards
15th Sep 2020 - 09:43
Students and apprentices honoured in Toque d’Or Digital 2020 Awards
15th Sep 2020 - 09:12
New 'rule of six' accelerates need for festive season event planning
15th Sep 2020 - 09:08
Hospitality Action to survey workers to assess mental wellbeing of the industry
15th Sep 2020 - 09:03
Contract catering executive to head UK arm of Filta fryer management company
15th Sep 2020 - 08:51
Soil Association Certification freezes licence fee in response to lockdown
15th Sep 2020 - 08:38
Public sector caterers urge PM to support ‘buy British’ efforts
14th Sep 2020 - 11:26
Consumers tackling food waste with search for leftover food recipes
14th Sep 2020 - 09:54
Pizza-for-profit masterclass offered to help chefs and caterers
14th Sep 2020 - 09:49
Compass school catering brand Chartwells 'ready' for new school year
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