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17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 05:00
Levy to lead ACC Liverpool’s catering offer after winning contract
17th Feb 2026 - 05:00
Nisbets temporarily relocates flagship store to Tower Street
More News
3rd Jul 2020 - 10:27
Survey suggests ‘cautious return to trading’ for hospitality sector
3rd Jul 2020 - 09:08
Fun Friday Food Facts, Vol. 25
3rd Jul 2020 - 08:24
Hospitality trade bodies publish track and trace guidance for businesses
3rd Jul 2020 - 07:30
Schools and colleges to reopen in full in September
2nd Jul 2020 - 08:04
EU report targets halving food loss and waste by 2030
2nd Jul 2020 - 08:02
UK Hospitality backs ‘We Hear You’ consumer confidence campaign
2nd Jul 2020 - 08:01
Contract caterer Elior puts focus on tech to help sites re-open safely
2nd Jul 2020 - 07:58
British lamb and tennis – what’s all the racket about?
1st Jul 2020 - 11:00
Prince Charles announces support for Welsh bid to host global culinary event in 2024
1st Jul 2020 - 09:00
1m hospitality staff members expected to return to work in July
1st Jul 2020 - 08:30
Figures show benefit of Clink prisoner hospitality training programme
1st Jul 2020 - 08:21
World’s major meat companies face £8.8bn carbon tax bill, says report
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