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17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 05:00
Levy to lead ACC Liverpool’s catering offer after winning contract
17th Feb 2026 - 05:00
Nisbets temporarily relocates flagship store to Tower Street
More News
29th Jun 2020 - 07:50
Peabodys Coffee looking for new NHS sites following lockdown service at St George’s
26th Jun 2020 - 10:44
Fun Friday Food Facts, Vol. 24
26th Jun 2020 - 08:30
Ceda issues guidance on ‘minimising risk’ when re-opening a commercial kitchen
26th Jun 2020 - 08:25
UK sees drop in meat consumption and biodegradable waste, says report
26th Jun 2020 - 08:00
Britvic announces new Chief Procurement Officer
26th Jun 2020 - 08:00
Bartlett Mitchell launches ‘PearPay’, contact-free workplace app
26th Jun 2020 - 08:00
UK demand for organic produce reaches 3 year high
25th Jun 2020 - 10:04
Kitchen equipment group launches best practice reopening guide
25th Jun 2020 - 08:30
Pelican Procurement Services awarded 3-year contract with University of York
25th Jun 2020 - 08:29
Sharon Hodgson renews support for school meals service
25th Jun 2020 - 08:00
Bidfood launches customer support tools for ahead of re-opening
25th Jun 2020 - 08:00
UKHospitality welcomes Government’s ‘pragmatic’ sector reopening guidance
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