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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
11th Mar 2020 - 08:47
Climate change report recommends halving meat and dairy production
11th Mar 2020 - 08:41
OAPA announces speaker line-up for Annual Conference
11th Mar 2020 - 07:00
Finalists revealed for Toque d’Or 2020
11th Mar 2020 - 06:00
Craft Guild of Chefs launches British Student Culinary Championships
11th Mar 2020 - 05:00
Campaign empowers schools to reduce single-use plastic
10th Mar 2020 - 09:28
School caterers warned of new threat to UIFSM
10th Mar 2020 - 09:12
Coeliac UK updates online training course for caterers
10th Mar 2020 - 09:05
Norse Catering releases six recipes in support of Veg Power campaign
10th Mar 2020 - 08:38
UKHospitality calls for Government support to deal with coronavirus
10th Mar 2020 - 07:00
Transport for London (TfL) continues to promote junk food despite ban
10th Mar 2020 - 06:00
UK Young Restaurant Team of the Year announces semi-finalists
10th Mar 2020 - 05:00
Tri-Label encourages businesses to support ‘Natasha’s Law’
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