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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
5th Mar 2020 - 08:22
Mayor of London calls for ‘water only’ schools to reduce childhood obesity
5th Mar 2020 - 08:17
PSC Awards announces fourth shortlist of nominated finalists
5th Mar 2020 - 07:00
Workforce of over 50 ‘boomerangs’ looking to enter hospitality industry
5th Mar 2020 - 06:00
Research links fish oil supplements with lower heart disease risk
5th Mar 2020 - 05:00
Final chance to enter CUBO Awards 2020
5th Mar 2020 - 05:00
Sodexo opens Crussh outlet at Army Headquarters in Andover
4th Mar 2020 - 14:24
Six students reach Young Pastry Chef of the Year final
4th Mar 2020 - 09:39
Day three of shortlisted finalists for PSC Awards released
4th Mar 2020 - 08:37
Eat the Rainbow campaign increases school meal uptake
4th Mar 2020 - 08:28
Compass Group UK celebrates gold at Culinary Olympics
4th Mar 2020 - 07:00
Sodexo wins IFM contract with University of Greenwich
4th Mar 2020 - 06:00
World Obesity Day 2020 aims to end ‘cycle of shame’
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