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Latest News
17th Feb 2026 - 07:00
The School Food People launches 2026 Awards for Excellence
17th Feb 2026 - 07:00
Hopetoun House extends catering partnership with Heritage Portfolio
17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 05:00
Levy to lead ACC Liverpool’s catering offer after winning contract
17th Feb 2026 - 05:00
Nisbets temporarily relocates flagship store to Tower Street
More News
22nd May 2020 - 07:37
Collaboration urged on developing UK food waste management strategy
21st May 2020 - 09:06
Ditch the car and go meatless to save the planet, says report
21st May 2020 - 09:00
Tilda Foodservice keeps its promise to Mary’s Meals
21st May 2020 - 08:45
Veg champions urged to support campaign to promote in-season produce
21st May 2020 - 08:05
Compass launches plan to raise £2bn in equity to offset impact of Covid-19
21st May 2020 - 08:00
Williams launches blast chiller that can take range of combi oven trolleys
21st May 2020 - 07:46
Plan to bring 1m together for virtual dinner party
20th May 2020 - 10:00
Contract caterer CH&CO refinances to 'strengthen liquidity position'
20th May 2020 - 09:09
Equipment manufacturer Welbilt launches reopening support for catering operators
20th May 2020 - 09:00
Survey highlights regional variations in UK tea-drinking habits
20th May 2020 - 08:36
More fruit and veg, less red meat and sugar on Scottish school menus
20th May 2020 - 08:00
The grim new normal: a drop of 80% in sales means you’re doing well
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