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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
9th Jan 2020 - 11:01
Aberdeen Royal Infirmary becomes first in Scotland to use gluten free kitchen
9th Jan 2020 - 09:50
UK Food Plan launches vegan recipe pack for school chefs
9th Jan 2020 - 08:32
Umbrella Training promotes Simovic to chief operating officer
9th Jan 2020 - 07:00
Furness General Hospital reduces food waste by 49%
9th Jan 2020 - 05:00
Zest Quest Asia names six college finalists
8th Jan 2020 - 10:10
Young Pastry Chef of the Year winner to receive David Lyell Scholarship
8th Jan 2020 - 07:00
Children’s food insecurity summit to take place at City Hall
8th Jan 2020 - 07:00
TUCO’s nine skills competitions open for entry
8th Jan 2020 - 07:00
CESA appoints new chief executive
7th Jan 2020 - 12:04
Q3 sales soar by 14% at JJ Foodservice
7th Jan 2020 - 09:10
Former chief medical officer recognised on New Years Honours List
7th Jan 2020 - 08:28
LACA responds to breakfast clubs and holiday funding announcement
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