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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
1st Jun 2020 - 08:23
Hobart unveils new website including complete suite of support tools and Covid-19 Guide
1st Jun 2020 - 07:59
Furloughed Foodies call for business backers
29th May 2020 - 10:57
Sandwich-maker Adelie Foods goes into administration
29th May 2020 - 07:39
Mechline partnership with MK SNAP wins business charity award
29th May 2020 - 07:36
The Future of Public Sector Catering – a webinar series
29th May 2020 - 07:33
FEA warns that reopened kitchens may suffer electrical ‘tripping’ issues
29th May 2020 - 07:29
Fun Friday Food Facts, Vol. 20
28th May 2020 - 09:00
Soil Association Certification expands to support organic farmers
28th May 2020 - 08:30
Pandemic hits food and drink exports - but non-EU sales of branded goods grow
28th May 2020 - 08:15
UKH launches Supplier Alliance to secure more Government support
28th May 2020 - 08:01
BSI publishes UK Safe Working Guidelines for businesses
28th May 2020 - 08:00
Foodservice packaging expert Kevin Curran returns
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