Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

6th Feb 2019

Spring game recipes

15th Nov 2018

‘Groussaka’ recipe fit for a Prince

13th Apr 2017

Nespresso peaberry coffee and Itakaju chocolate

Beef rib butter masala with flaky roti

7th Mar 2017

Beef rib butter masala with flaky roti

Chopped pork shoulder larb taco

1st Mar 2017

Chopped pork shoulder larb taco

19th Nov 2015

Lyle’s tangy lemon cheesecake

21st Jul 2015

Gnocchi with caraway, cabbage and bacon

21st Jul 2015

Sweet potato Tikka

21st Jul 2015

Ranch pie and root mash