Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

20th May 2021

Green Cuisine - Boston Bean Filo Pastry Baked Pie with Meat-Free Sausages

20th May 2021

Green Cuisine - Cheesy Pasta with Meat-Free Meatballs

20th May 2021

Green Cuisine - Classic Icon Meat-Free Burger

19th May 2021

Garden Gourmet - Vegetarian Chilli

19th May 2021

Garden Gourmet - Sweet Chilli Stir Fry

19th May 2021

Garden Gourmet - Vegan Meatballs Pasta Arrabbiata

18th May 2021

Meatless Farm - Green Shakshuka with Meatballs

18th May 2021

Meatless Farm - Fondue Burger

18th May 2021

Meatless Farm - Dijon Glazed Sausages in Kale & Roscoff Onion Hash