Today, one in three Brits have stopped or reduced their meat consumption and, perhaps surprisingly, older people (65 to 79 years) are leading the way.
Plant-based or vegan? Recent years have seen a huge boom in vegan options on supermarket shelves and restaurant menus, and so too have we seen a rise in the use of the word ‘plant-
To mark Plant-Based Week, Public Sector Catering has been using social media to recognise some of the individuals and organisations who stand out for their advocacy in this area.
The MOD Vegan & Vegetarian Network supports members of the Armed Forces to maintain their chosen diet, lifestyle or ethical beliefs while in service.
Sodexo launched Wasteful to Tasteful to help reduce the volume of grade B fruit and vegetables that are thrown away or left to rot.
The 11 hospitals in the system, New York City Health + Hospital (NYC H+H), between them feed hundreds of patients per day through foodservice contractor Sodexo.
To enter people need to like their Instagram post, follow them, tag a chef in the comments below and for an a
In one you can follow some easy steps to create a Caesar Piadina Wrap using Green Cuisine’s Chicken-Free St