Signature Dining has been launched in response to several acquisitions of large independent caterers that has opened a gap for a new company that understands that importance of a personal and atten
The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.
Produced in collaboration with the charity Sustain and the Sustainable Food Cities Network, the four alternative models showcase positive approaches to sustaining services in an economic climate th
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Operating from 21 locations across South England, Apetito will deliver over 3,000 meals on Christmas Day, visiting the homes of the most vulnerable in society to ensure they have a nutritious meal
The Care UK Chef of the Year, said: “I’m thrilled to have won Care UK’s Chef of the Year competition. The level of skill and creativity from the other chefs was really high.
Steve Cenci, managing director of healthcare at Compass Group UK & Ireland, said: “I am so glad we were able to give something back to the wonderful members of the Worthing Town Cryers who have
The new Welsh NACC chair, said: “My job is to work with the chefs, suppliers and estate managers in the region to raise the bar yet again with regards to nutrition and hydration, while ensuring Wal
The research, which comes as Meals on Wheels Week gets underway, reveals just 48% of authorities provide a service compared with 66% only two years ago.
Five members of the organisation conquered the skies and leapts 10,000 ft from an aeroplane to raise over £6,000 for The Food Chain and Alzheimer’s Society.