There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.
Steamplicity uses a unique steam system that cooks fresh and raw ingredients in under five minutes, meaning that nutritional value is maximised alongside offering mealtime flexibility and consisten
The contract is worth £92.5m over five years, with the opportunity to extend for up to 15 years at five-year intervals.
A Fellowship is the BDA’s highest honour and is given in recognition of over ten years of ‘committed and inspirational service’.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools, hospitals, care homes and universities.
The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi
Every year Love British Food runs a competition to find the best celebration of British Food Fortnight, which took place from 18 September to 3 October 2021.
He will talk about the catering service within hospitals and the changes to the HCA in an interview with editor of PSC Magazine David Foad.
The theme for this year’s event was ‘The Future of Food’ and included a talk on ‘The Net Zero Kitchen’ from the NHS Greener Team as well as a live cookery session from Meatless Farm titled ‘Enhanci
The Soil Association is a ‘key partner’ in the new project ‘Cool Food Pro’ and through their Food for Life Served Here