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Latest News
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
11th May 2022 - 07:00
Simon Billing to chair Plant-Based Week webinar
11th May 2022 - 06:00
SRA to compile London’s Top Climate Friendly Dishes
11th May 2022 - 06:00
Allmanhall partners with Foodsteps to help schools make sustainable menu choices
11th May 2022 - 06:00
New Belgian fruit & veg campaign launches in UK
11th May 2022 - 05:00
Every region in UK improves food hygiene scores since pre-Covid
10th May 2022 - 10:34
Public Sector Catering makes plant-based demonstration available online
10th May 2022 - 09:53
Promoted content: How Manchester Metropolitan University increased savings and efficiencies in challenging times
10th May 2022 - 07:00
Foodservice Price Index hits another record high
10th May 2022 - 06:00
Brakes hosts exhibition at University of Reading
10th May 2022 - 06:00
Royal Academy of Culinary Arts endorses Cook For Ukraine initiative
10th May 2022 - 05:00
Bizimply data shows increased staff commitment during recruitment crisis
9th May 2022 - 09:29
PSC releases digital magazine to celebrate Plant-Based Week
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