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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
22nd Oct 2021 - 04:00
Welbilt’s Convotherm welcomes new sales manager
21st Oct 2021 - 08:44
Food Foundation urges businesses to take action on sustainability metrics
21st Oct 2021 - 07:00
Chartwells makes apprenticeship drive
21st Oct 2021 - 07:00
MPs call on Government to tackle food waste
21st Oct 2021 - 06:00
UKHospitality to host event at COP 26
21st Oct 2021 - 06:00
iPRO Hydrate secures long-term partnership with parkrun
21st Oct 2021 - 05:00
HCA chair Brian Robb to join ‘Future of Your Service: Hospitals’ webinar
20th Oct 2021 - 07:00
Labour and materials shortages drive up foodservice price inflation
20th Oct 2021 - 07:00
Eating Better alliance releases ‘Serving Better’ guide
20th Oct 2021 - 06:00
Compass Scotland commits to Young Person’s Guarantee
20th Oct 2021 - 06:00
Nottingham City Council wins ‘green’ LACA award
20th Oct 2021 - 05:00
Grease Contractors Association unveils guide for food businesses
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