Plant based week - targeted ad

Five finalists from schools in ISS’ Lambeth cluster competed in the grand final cook off.

According to a YouGov survey more than two-thirds of flexitarians are actively trying to reduce their meat consumption.

The masterclass was led by Quorn ambassador Chantelle Nicholson who was also joined by Kirk Haworth co-founder of plant-based restaurant Plates. The session focussed on the power of plants and how

But it isn’t just health on the agenda, sustainability is coming to the forefront of school dinner conversations.

The Plantilicious range from the workplace caterers includes healthy, meat-free meals as well as snacks.

Rufford Primary School achieved 431 swaps over the course of a month thanks to the work of the catering team at Nottingham City Council’s catering service.

Pizza experts at Dr. Oetker tested the product on a panel of vegans and flexitarians to make sure people enjoyed the pizza’s plant-based formula.

According to ReportLinker the plant-based market is predicted to be worth €8bn by 2027, a rise of 5.9% from 2019.

This one-day activation follows the brand’s recent April Fool’s joke announcing the launch of sausage roll vending machines nationwide.

The caterer partnered with Innocent Drinks, who run their ‘The Big Grow’ initiative, to provide schoolchildren with gardening kits, seed packs and gardening themed prizes.