Plant based week - targeted ad

In February the Vegan Society alongside 21 international NGOs signed an open letter calling on the European Parliament to dismiss the ban and instead encourage a shift towards more plant-based diet

Q1: Why should caterers look to put more plant-based options on their menus?

Dr Rupy Aujla, a GP, author and TV personality, believes that the growing interest in plant-based foods is beneficial to our health and helps the planet too.

Public Sector Catering are hosting PBW to encourage caterers across the public sector in schools, hospitals, care