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Garden Gourmet to host #FlexUpYourMenu virtual cook-along

Written by Edward Waddell
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23rd Aug 2021 - 05:00

Manchester City executive chef Leon Adnams-Downe along with Nestlé Professional development chef Darren Chapman will host a cook-along session to showcase how consumers and caterers can use the pla

Tilda takes first steps into vending sector

Written by Edward Waddell
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12th Aug 2021 - 06:00

The move means businesses can now offer nutritious heat-to-eat plant-based dishes as part of their vending offering to employees.

Gold&Green factory achieves carbon neutrality

Written by Edward Waddell
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9th Aug 2021 - 05:00

In 2020, the Järvenpää factory switched to sourcing renewable wind electricity, which reduced the greenhouse gas emissions from production by 96%.