According to new research, commissioned by Linda McCartney Foods, 70% of children want to see more vegan and vegetarian meals on their school menu.
Manchester City executive chef Leon Adnams-Downe along with Nestlé Professional development chef Darren Chapman will host a cook-along session to showcase how consumers and caterers can use the pla
John Barnes and Neil ‘Razor Ruddock’ helped to launch the new Quorn meat-free steak match day pie onto the match day menu at Anfield and they will be serving it to fans at Liverpool’s home game aga
The plant-based sector is one of the fastest growing food categories experiencing ‘unprecedented consumer demand’.
The new range is based on research into the ‘better for you’ shopper’s needs and is set to reach selves this September.
The report Plant-Based Foods Poised for Explosive Growth predicts industry gia
New research from Quorn has highlighted that 78% Brits are keen to try a vegetarian or vegan picnic this summer in order to help the environment.
The move means businesses can now offer nutritious heat-to-eat plant-based dishes as part of their vending offering to employees.
In 2020, the Järvenpää factory switched to sourcing renewable wind electricity, which reduced the greenhouse gas emissions from production by 96%.
Visitors to the barbe-thru can to stop at the picnic benches to enjoy Meatless Farm barbecue dishes, DJ music and drinks.