The ‘We Will Meatless Again’ campaign, which started this week, includes a new digital hub for chefs and operators that offers advice and commentary from chefs, experts and EHOs th
20% Less Meat
Lisa Warner, Out of Home Foodservice Controller, Pladis UK&I, says: “At Pladis we promise happiness with every bite and to live that promise we are focusing our efforts on how we can reduce lon
The most effective way we can cut our carbon footprint is to live ‘car-free’, saving an average of 2.04 tonnes of CO2 equivalent per person annually.
They also mean it will become the first part of the UK to set maximum limits for consumption of red and processed red meat over the course of the school week, which is aimed at reduce exposure to h
Following surveys that showed three-quarters of people in the UK are worried about food costs, and that 45% of shoppers would consider a vegan diet if it was proved to be the cheapest option, the s
Matt Turner, spokesperson for The Vegan Society, said the survey highlighted how pressures on supermarkets and consumers alike were changing buying behaviour towards a more ethical, compassionate a
LSE has followed in the footsteps of Goldsmiths University who banned beef on their campus last year.
The initiative was set up to benefit the health of students and the planet. Dishes include vegetable lasagne, baked peppers and eggs as well as aubergine and chickpea curry.