The Eating Better survey on 1,700 adults found that 61% of people are willing to cut down their meat consumption, with animal welfare, carbon emissions and money listed as the top three reasons why
The free webinar calls on caterers find out more about why serving ‘less but better meat’ is important and how to implement this change as well as showcasing some recipes full of vegetables and pul
The research by the Massachusetts Institute of Technology was investigating strategies to shift consumers to more sustainable diets.
The report highlights that each 50g of processed meat (equivalent to two slices of ham or one sausage) eaten on average per day can increase your relative risk of poor health outcomes including bow
The poll, which was carried out by YouGov on behalf of Compassion in World Farming in eight countries, shows that just 15% of UK adults know that air pollution from factory farms increases the risk
It also concluded that ditching the labels did not increase the likelihood of vegans or vegetarians choosing meat-based meals.
With the Government committed to reducing UK greenhouse gas emissions by almost 80% by 2035, these findings suggest that carbon footprint labelling could play a ‘key role’ in reducing the consumpti
The motion, put forward by Labour Party councillor Paula Dunne, follows in the footsteps of Oxfordshire County Council in banning meat from council meetings.
Quorn is launching a competitively priced Quorn Veggie Beef Burger (113g).
This achievement has contributed to a ‘significant’ 187,084 tCO2e absolute reduction in emissions (-20.37%) reported in the wider business’s food and drink emissions alone (Scope 3, Category 1) bet