20% Less Meat
The target is part of Unilever’s ‘Future Foods’ ambition that has two key objectives to help people transition
The students who voted in favour of the ban did so because of the impact of meat on climate emi
The PSC 100 Group campaign encourages public sector caterers to reduce their ruminant meat cons
In light of the findings the food and health policy charity is calling on food businesses to set targets for shifting revenue towards producing and selling healthier and more sustainable food.
Meatless Farm found that 78% of British families want to do more to help the planet but over a third feel it is unachievable.
UKHACC’s recommendations are published in a report: ‘All Consuming: Building a healthier food s
Among the initiatives are two meatless days a week in public sector canteens and a 60 percent organic food minimum on their menus.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors.