The demand for plant-based meals is increasing as more people adopt a flexitarian approach to eating. Public sector caterers have to respond to this demand from their customers while continuing to
20% Less Meat
The demand for plant-based meals is increasing as more people adopt a 'flexitarian' approach to eating.
A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have reduced the amount of meat they are eating while 12.3% say they have reduced their
The report is broken down into six key areas for a greener foodservice sector, including: clien
Lovingly Made Ingredients will operate out of a new flagship plant protein facility in Calgary,
The two-month tie-up will see the special sold at What the Pitta!
YouGov data showed nearly one in 20 Brits (5%) attempted to go vegan in January.
The club and company plan to work together on raising awareness of the importance of reducing m
The UK Government’s recent roadmap announcement fell short of guaranteeing a timeline of relaxi
A record number of people signed up to the 2021 Veganuary campaign, which indicates the pandemi