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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
22nd Mar 2021 - 05:00
Brakes retains ‘Sustainable Supplier of the Year’ award
19th Mar 2021 - 10:01
Springboard Awards for Excellence celebrates ‘hospitality superstars’
19th Mar 2021 - 09:05
International Salon Culinaire announces winners of plant-based dish challenge
19th Mar 2021 - 08:41
Fun Friday Food Facts, Vol. 11
19th Mar 2021 - 07:00
Scotland spends more than £1Bn to help communities through Covid-19 pandemic
19th Mar 2021 - 06:00
Independent caterer Bartlett Mitchell launches ‘Amuse Bouche’
19th Mar 2021 - 05:00
Research reveals one-in-three planning to dine out more often
18th Mar 2021 - 09:11
Derbyshire Catering Service celebrates ‘Food for Life Served Here’ awards
18th Mar 2021 - 09:01
Sodexo makes progress on plastic commitments
18th Mar 2021 - 08:34
LACA reveals 2021 SCOTY competition schedule
18th Mar 2021 - 07:00
PSC to host webinar interview with Kath Dalmeny
18th Mar 2021 - 06:00
Lamb Weston partners with The Sausage Man to create summer dishes
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