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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
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1st Apr 2021 - 08:41
Meiko believes carbon-neutrality is only four years away
1st Apr 2021 - 07:00
Thirsty Thursday Drink Facts, Vol. 1
1st Apr 2021 - 06:00
LACA survey shows majority of school caterers serve breakfast
1st Apr 2021 - 06:00
Local authorities ‘rejecting’ vending operators over support funding
1st Apr 2021 - 06:00
Craft Guild of Chefs launches 2021 British Student Culinary Championships
1st Apr 2021 - 05:00
Compass Group wins two accolades at Footprint Awards
31st Mar 2021 - 12:00
Springboard creates ‘Virtual Race to Nicaragua’ fundraising event
31st Mar 2021 - 09:32
Autumn school census finds 1.63m children eligible for free school meals
31st Mar 2021 - 08:35
Country Range Group virtual event hailed ‘success’ by suppliers
31st Mar 2021 - 06:00
Brakes launches ‘Help for Hospitality’ campaign
31st Mar 2021 - 05:00
Tricon Foodservice Consultants reveals F&B strategy at Brentford Community Stadium
30th Mar 2021 - 09:41
School Food Matters delivers one million healthy breakfasts
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